Processed fruit, and specially processed marula, is a sector that the BITC has identified as a potential export to the EU. In these pages you will learn the key issues on how to export processed fruit to the EU.
Processed fruit can be very different and have diverse purposes.
Therefore different standards apply. Please visit the ISO and CEN/CENELEC website and search for the ISO or EU standards applying to your product:
• Search the ISO standards
• Search the EU Standards (CEN/CENELEC)
Source: (https://ec.europa.eu/trade/)
Exports
- Exporting
- Trade Preferential Agreements
- Export Development Offerings
- Export Development and Promotion
- Export to EU
- The EU Market and How Does it Work
- EU Norms and Private Standards
- EU Legal Requirements
- Main EU Norms For Processed Fruit
- Food Safety: Traceability, Hygiene and Control
- Avoid contamination to Ensure Food Safety
- Product Composition
- Food Labelling
- Food Packaging
- European Standards
- Main Standards for Processed Fruit
- Industry Standards
- Economic Partnership Agreements
- EU Rules of Origin
- Eligibility
- Specific Elements Related to Origin in the MAR
- Certificates of Origin
- Buyer’s Contacts
- Market Access Tools
- Export To The SADC Region
- SADC Background
- Market Access to SADC Countries
- Regional Requirements
- SADC Rules of Origin
- Export Promotion
- Main Trade Fairs in the World
- Useful Contacts
- In South Africa
- In the Region
- In Europe
- Internationally
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